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Nebraska wine
Nebraska wine is wine made from grapes grown in the U.S. state of Nebraska. Nebraska's oldest winery was founded in 1994, and about twenty commercial wineries operate across the state. The vast majority of these wineries are small and sell most of their wine to tourists who visit the winery in person. The University of Nebraska–Lincoln has a program in viticulture. There are no designated American Viticultural Areas in Nebraska.
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== Grapes grown ==
Nebraska's climate, with its long, hot summers, cold winters, and wide seasonal variations in precipitation and humidity limits the ability to grow European grape varietals. Most Nebraska grapes are French-American hybrids and American varietals; varieties commonly grown include Edelweiss, La Crosse, St. Croix, and Vignoles.〔
Nebraska's grape growers continue to introduce and develop new varietals. In 2006, Whisky Run Creek Vineyard of Brownville produced the state's first Riesling. In the late 1990s, Cuthills Vineyards of Pierce began a breeding program to create European-style red wines by crossbreeding Spanish and French grapes with wild grapes native to Nebraska. The Temparia varietal is the first grape derived from this breeding program to be used in a wine.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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